Watch: the easiest, cheesiest nachos Pro tip: layer the toppings of this easy, cheesy nachos like you would a lasagne to maximise your flavour coverage.
Join the (deliciously) cultured club Not such a fan of dairy? The new cultured soya range at Woolworths means everyone can indulge in some creamy, fruity goodness.
We’re loving Easy to Cook lamb from Woolies Presenting your next, easiest ever Sunday lunch meal – Easy to Cook shoulder of lamb. Just add some sides like roasted veg and a dab of minted yoghurt and off you go.
So many reasons to add some avo Their creamy, nutty taste, their versatility, those healthy fats – we’ll never grow tired of this fruit and think it’s always a good idea to add some avo.
Get hooked on responsibly sourced fish from Woolies What’s better than a lovely grilled fillet of fish on a sunny day? Grilling responsibly sourced hake and kingklip from Woolies.
All hail the chicken schwarma! No longer do you have to go to the market or wait for dubious takeaways to arrive – now you can dig in street food-style with the new Easy to Cook chicken schwarma from Woolies.
How to cook root veg Knobbly root veggies may not be the most beautiful residents of the produce aisle, but they know how to rule the kitchen. Maximise their sweet, nutty, earthy, peppery flavours in roasts, purées, gratins and soups.
5 minutes with… Riaad Moosa While Cape-based comedian Riaad Moosa is often touring with his latest show, or being introduced to a global audience via a Netflix special, he’s also a family man who appreciates home cooking – and the food at WCafés
The TASTE case: 6 wines to drink in July Surprise your dad with a stellar mixed case that includes the bubbly served at Mandela’s inauguration and Obama’s 2009 victory, chosen by Allan Mullins
Rusk hour with delicious Woolies rusks Whether you’ve got that ‘let’s do this’ Monday feeling or, ‘let’s lie in’ Sunday vibes, whether you’re stressing or celebrating – it turns out there’s a rusk for that.