Creamy miso-and-mushroom broth with noodles
Creamy white bean-and-mushroom orzo risotto
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Pulled miso brinjal ragu
Sorghum porridge with spiced poached pears
Atchar fried rice
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
Lamb potjie
Gumbo
Banana fat cakes
Air-fryer buttermilk chicken breasts
Air fryer pork belly
Loaded hummus with crunchy chickpeas
Air-fryer wraps
Vienna bites
Orange-infused milk tartlets
Grana Padano garlic bread
Easter Braai Table
Avo ritz fish burger
Braaied paella
Rib sandwiches
Sticky braaied pork ribs
Marinated braaied beef fillet
Charred sprouting broccoli with burrata
Sorghum porridge with spiced poached pears
Atchar fried rice
Luxury seswaa
Banana fat cakes
Easter Braai Table
Skuinskoek (Karoo doughnuts)
Cape seed loaf
Green bean bredie (Groenboontjiebredie)
Avocado recipes
Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.
View all recipesAvocado recipes
Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.
View all recipesMexican-inspired beef bowl
Avo ritz fish burger
Trending ingredient: seaweed
Abigail Donnelly's trend series kicks off at the beach with her foraging her own seaweed to make three standout dishes.
Breakfast recipes
From shakshuka to porridge, scrambled eggs to the ultimate Hollandaise, this is our guide to the very best breakfast recipes.
View all recipesBreakfast recipes
From shakshuka to porridge, scrambled eggs to the ultimate Hollandaise, this is our guide to the very best breakfast recipes.
View all recipesSorghum porridge with spiced poached pears
Savoury Dutch baby
Granola Yoghurt Parfait
Masala steak omelettes
Banana-and-buttermilk flapjacks
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Your long weekends are sorted with TASTE's special weekend feasts issue
Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.
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