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Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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In season

Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

View all recipes
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Trending ingredient: seaweed

Abigail Donnelly's trend series kicks off at the beach with her foraging her own seaweed to make three standout dishes.

Mother's Day

Breakfast recipes

From shakshuka to porridge, scrambled eggs to the ultimate Hollandaise, this is our guide to the very best breakfast recipes.

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Mother's Day

Breakfast recipes

From shakshuka to porridge, scrambled eggs to the ultimate Hollandaise, this is our guide to the very best breakfast recipes.

View all recipes
  • Most Popular

    Spiced yellow vegetables

    20 minutes SERVES 4

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    Baby-marrow fritters

    10 minutes SERVES Makes 10 to 12 medium sized fritters

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    Mascarpone and butternut risotto

    40 minutes SERVES 4

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    Chocolate ProNutro squares

    20 minutes SERVES Makes 24 squares

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    The Vergelegen burger

    45 minutes SERVES 4

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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