Garlicky oyster sauce tagliolini
Teriyaki chicken and black rice bowl
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Khao soi chicken noodle curry
Chicken roti with sambals
Stir-fried chicken noodles
Leftover pizza croutons with salad
Beef rendang potjie
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
Air-fryer pizza bread
25-Minute party platter
Banana fat cakes
Air-fryer nachos
Air fryer pork belly
Tomato soup with air-fryer scones
Beyond™ mince braai pie
Chicken wings with mango
Smoky BBQ rib-eye with corn and pasta salad
Braaied picanha with star anise carrots
3-ingredient pasta bake
Pan-fried beef arayes with feta dip
Savoury brown rice
Baked rooibos-and-ClemenGold milk tart
Pizza braaibroodjies with rocket
Beetroot salad with kefir
Chicken recipes
Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.
View all recipesTeriyaki chicken and black rice bowl
Khao soi chicken noodle curry
Chicken recipes
Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.
View all recipesChicken roti with sambals
Stir-fried chicken noodles
Chicken, cauliflower and broccoli pasta bake
Tuscan chicken with creamy beans and polenta
Neo’s Isibindi nomhlehlo recipe
Isibindi nomhlehlo is one of the first dishes made during a traditional Xhosa slaughter. Simple, smoky and served with salt and fresh chilli, it’s a dish rooted in heritage, family and gathering around the fire. Get this recipe and more from Neo's new cookbook, Love and Lobola. ❤️

Asparagus recipes
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
View all recipesAsparagus recipes
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
View all recipesPoached asparagus
Beef rasher-wrapped greens with Hollandaise
Warm crispy duck breast salad
Truffle-and-Parmesan asparagus
Asparagus with anchovy butter
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Most Popular Roast chicken with peach hot sauce
40 minutes SERVES 6This marinated chicken with peach hot sauce is the perfect combination of a fruity hot sauce with something smoky and salty. This roast chicken is so easy to prepare using Worcestershire sauce and syrupy canned peaches. Zap them into this quick but fierce sauce and you’ll never want another condiment on your chicken again!
VIEW RECIPE -


Most Popular Braaied sweet potato salad
45 minutes SERVES 8Our food director, Abigail Donnelly, considers this braaied sweet potato salad one of her favourite family dishes. And it's about to be your family favourite too.
VIEW RECIPE -


Most Popular New York cart-style chicken and rice
45 minutes SERVES 4"This is my home-cooked version of the famous street-food takeaway. It’s quite a long recipe but really easy to make. On days when you're feeling virtuous, you're welcome to replace the iceberg or Crunchita lettuce with baby spinach leaves, as I've done here. A hot, red sauce is optional but you won't want to skimp on the creamy white sauce.” – Sam Woulidge
VIEW RECIPE -
Most Popular Onion-smoked brick chicken
40 minutes SERVES 4“This is how you get juicy chicken with crispy skin and smoky flavour. Add weight to the spatchcocked chicken with a brick wrapped in foil, and place sliced onions directly into the coals every now and then to create a smoke that flavours the chicken as it cooks.” – Clem Pedro
VIEW RECIPE -


Most Popular Opal® apple-infused whiskey
SERVES Makes 3 cups VIEW RECIPE
What to read
For the love of beans
The humble legume takes centre stage! Try this recipe for creamy whipped beans
You need to try these creamy, dreamy Turkish eggs
2 spooky bakes to make this Halloween
For the love of beans
The humble legume takes centre stage! Try this recipe for creamy whipped beans
You need to try these creamy, dreamy Turkish eggs
2 spooky bakes to make this Halloween
Braai as you've never seen it before in the spring issue of TASTE
With all the talk of protein-maxxing, we reckon the best (and most South African) way to hit your protein goals is a lekker braai. The spring issue of TASTE is all about braai, while still keeping wellness in mind. We share interesting, elevated ways to cook over the fire, including premium seafood and bone-in cuts. On the wellness front, our TASTE WELL section showcases 23 ways to eat more protein. We’re here to help with new ideas for breakfast, lunch, supper, snacks – and even dessert – that get more protein onto your plate.
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