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Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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In season

Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

View all recipes
TOP TIPS

Trending ingredient: seaweed

Abigail Donnelly's trend series kicks off at the beach with her foraging her own seaweed to make three standout dishes.

Mother's Day

Breakfast recipes

From shakshuka to porridge, scrambled eggs to the ultimate Hollandaise, this is our guide to the very best breakfast recipes.

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Mother's Day

Breakfast recipes

From shakshuka to porridge, scrambled eggs to the ultimate Hollandaise, this is our guide to the very best breakfast recipes.

View all recipes
  • Most Popular

    Home-made salted rosemary olive oil bread topped with parma ham

    20 minutes SERVES Makes 1 large loaf

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  • Most Popular

    Slow cooked oxtail and beans

    8 – 10 hours SERVES 3 - 4

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  • Most Popular

    Cauliflower cheese with crispy Parma ham

    40 minutes SERVES 4

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  • Most Popular

    Tomato, baby marrow and bacon quiche

    1 hour SERVES 6

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  • Most Popular

    Mango tart

    30 minutes SERVES makes 1 x 30 cm tart

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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