Heat the butter in a pan over a medium heat. Using 1 x 300 g packet Woolworths pancake mix, prepare flapjack batter according to package instructions. Add 50 g desiccated coconut and 65 g Woolworths dark chocolate chips and mix. …
To make the pumpkin flapjacks: Bring a saucepan of water to a boil, then add the pumpkin and cook for 5 to 10 minutes, or until tender. Drain then pulse using a hand blender. Sift the flour and baking powder into a large bowl and add the…
In a bowl, combine the egg with the milk, flour, ricotta and bicarbonate of soda and whisk until incorporated. Place a nonstick pan over a medium to high heat and grease with a little sunflower oil. Ladle the flapjack mixture into the pa…
Mix flour, salt, sugar, milk and egg yolks into a batter, being careful not to over mix. Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but this makes for the fluffiest flapjacks! Fry off large s…
1. Sift all the dry ingredients into a bowl. 2. Beat the egg yolks together, then add the milk, vanilla paste and lemon and orange zest. 3. Whisk the egg whites until stiff peaks form. Fold the dry ingredients into the wet ingredi…
1. Sift the flour, baking powder and salt into a mixing bowl. 2. Beat the eggs and sugar, then stir in the milk and vanilla until well combined. 3. Pour the milk mixture into the flour mixture and stir until smooth, then allow to …
1. Process the oats in a blender until a fine powder has formed. Add the remaining flapjack ingredients and blend until smooth. 2. Fry spoonfuls of the batter in a nonstick pan over a medium heat. Allow to cool slightly. Decorate with…
1. Place the eggs, melted butter, vanilla extract, mashed bananas and buttermilk in a mixing bowl and whisk to combine. 2. Pour the wet mixture over the flour and mix well, taking care not to overmix. 3. Place a pan over a medium heat a…
Gently combine all the dry ingredients and lemon zest in a large bowl. Mix the egg, buttermilk and coconut milk and fold into the dry ingredients – take care not to overmix. Heat a little butter in a pan over a medium to high heat. Pou…
Combine the flour, egg and milk, until smooth. Add the sugar and bulgur wheat, and combine. The batter should be thick and slightly runny. Add more flour or liquid if necessary. Heat a large, Teflon-coated pan until warm then add a littl…