1. Preheat the oven to 120°C. Beat the egg whites until frothy, then gradually add the sugar and beat until stiff. 2. Place dollops of egg-white mixture onto a tray lined with greaseproof paper, then bake for 2 hours. Turn off the oven …
1. Bring the water and sugar to a simmer over a medium-high heat, swirling the pan occasionally until the sugar has dissolved completely. Remove from the heat, stir in the rose-water and set aside to cool completely. 2. Pour the custard …
Peel and slice 2 bananas and divide between 4 cups or glass jars. Top with 1 loaf crumbled Madeira cake, 100 g blueberries, 2 ripe nectarines, quartered, and low-fat plain yoghurt. Discover more cheat's recipes here.
1. Preheat the oven to 120°C. Place the egg whites in the bowl of a stand mixer and beat until foamy. Gradually beat in the caster sugar until the egg whites are stiff and glossy. 2. Spoon dollops of about 2 T onto a tray lined with a s…
Preheat the oven to 110°C. To make the sugar crumble, combine the sugar, water, whisky and allspice, spread out on a sheet of baking paper on a baking tray and bake until dry and crumbly, about 30 minutes. To make the meringue, combi…
Cut the cake into fi ngers, or prepare the biscuits, then splash over the Van der Hum liqueur. Place a layer of cake or biscuits in the bottom of your bowl then pour over some lukewarm crème anglaise. Sprinkle over the nut, if using, t…
To make the granadilla jelly: Scoop out the granadilla flesh and combine with the honey liqueur. Soften the gelatine leaves in cool water for 5 minutes and squeeze out any excess liquid. Add a tablespoon of hot water to dissolve, then…
With Easter and Ramadan happening, April was a big cooking month. So which recipes were you most interested in making this month? From hot cross buns to slow-cooked lamb (and many sweet treats in-between), here are the most popular recipes …
1. Prepare the jelly according to package instructions and pour into a trifle bowl. Refrigerate for 1 hour, then add the raspberries. Refrigerate for a further 4 hours or overnight. The jelly must be completely set. 2. Whip 1 cup cream…
Bring the wine, water, sugar, cinnamon and nutmeg to a simmer in a large saucepan over a medium-low heat, stirring until the sugar has dissolved. Turn up the heat to medium and add the pears. Gently poach for 30 minutes, until they a…