Brown the chops in the butter and oil in a pan. Remove and set side. In the same pan, gently soften the onion, adding a little more oil if needed. Pour in the juice and stock and bring to a bubble. Return the chops to the pan and redu…
Peel and cut sweet potatoes into large cubes and boil until tender. Drain and transfer to a blender with chopped spring onions, crème fraîche and a handful of coriander. Pulse until smooth, season to taste and keep warm. Toast and crus f…
Preheat the oven to 180°C. Season the lamb with salt and black pepper. In a griddle pan, sear the chops for 5 – 10 minutes until golden brown and crispy. Remove from heat and cool down. Cover two of the chops with the sliced proscuitto…
Preheat the oven to 230°C. Trim any excess fat from the chops, then arrange in a single row in a baking dish and pour over the marinade. Tuck a bay leaf under each chop and bake for 10 minutes, or until nicely browned and tender. Serve w…
Nothing hits the spot quite like pork chops for dinner and tender South African pork gives you foolproof deliciousness. To make yours top of the chops, follow these 5 top tips to cooking pork chops.
1. Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened. Set aside. 2. Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until b…
To make the burnt brinjal dip, grill the brinjals over an open flame until completely charred and soft. Place in a bowl and cover with clingwrap. Set aside to steam for 10 minutes, then remove the skins and finely chop the flesh. Combine w…
Preheat the oven to 200°C. Trim any fat from the chops. Oil the chops, then sear both sides and the fat in a hot pan. Season the chops, smear with garlic and place in an oiled baking pan. Add the lettuce and peas, moisten with lemon …
Rub the lamb chops with 2 T olive oil, salt, pepper, half the rosemary and all the harissa paste. Set aside for 15 minutes while you thread the tomatoes onto soaked bamboo skewers with the remaining rosemary. Season to taste. Place the l…
Trim any excess fat from the chops. Mix together the remaining ingredients, except the watercress, and spoon over the chops. Allow to stand for 30 minutes. Pan-fry, fat first, then on both sides until nicely browned and still pink inside…