Preheat the oven to 200°C. Mix the flour and salt and dust the pork chops. Mix the egg and water and dip the chops into the mixture. Mix the breadcrumbs and coriander, then use to coat the chops. Heat the olive oil in a large frying …
Lamb chops might be best on the braai, but they're not only good on the braai. We've picked 5 great recipes to inspire you to cook more lamb chops.
1. Heat the olive oil in a large pan. Snip the fat on the chops at 1 cm intervals. Season the chops on both sides and fry for 10–15 minutes, or until golden and slightly crispy. 2. Remove from the pan and set aside. In the same pan…
View this post on Instagram A post shared by Lamb and Mutton SA (@cooking_with_lamb) Prepare the veg: 1. Preheat the oven to 220 C. On a ro…
1. Preheat the oven to 180°C. Heat 1 T butter in a large ovenproof pan over a medium-high heat. Season the pork chops on both sides with a pinch each of salt and pepper. Place them in the pan and brown well on both sides, about 3 minutes p…
1. Preheat the oven to 180°C. Place the olive brine, olive oil and rosemary into an ovenproof dish, add the pork chops and brine for 30 minutes. 2. Meanwhile, steam the cauliflower until quite soft, then transfer to a blending jug. Add …
1.Remove the fat and bones from the pork loin chops, then cover with clingwrap. Using a meat mallet or rolling pin, flatten the chops to a thickness of 1 cm. 2. Season flour with salt and pepper. 3. Whisk the eggs with the sesame oil. 4.…
Preheat the oven to 180°C. Coat the pork chops in the beaten egg. Combine the breadcrumbs, Parmesan, lemon zest and salt and dip the egg-washed pork chops into the crumbs until evenly coated. Heat the butter and olive oil in a pan over …
Mix the flour and chipotle seasoning in a large mixing bowl. Coat the chops in the flour, dusting off any excess, then dip into the beaten egg. Shake off any extra egg, then coat in the panko breadcrumbs. Place on a tray and chill for 10…
To make the pork loin chops Preheat the oven to 200°C. Heat 1 T butter and the oil in a pan and brown the chops. Transfer to a baking tray and season lightly.Mix the remaining butter with the garlic and sage and smear onto the chops. Bake…