Asian-style crunchy stir-fry wrap
Toast the wrap and stuff with the leftover stir-fry, drizzle with the dressing, top with sliced rotisserie chicken and sprinkle with coriander. Roll up tightly. DISCOVER MORE ASIAN-STYLE RECIPES HERE
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Cauliflower wraps with chicken, spinach and ricotta
Preheat the oven to 200°C. To make the filling, roughly chop the spinach and steam until tender. When cool enough to handle, squeeze out all the moisture. Chop finely, then mix with the ricotta, chicken and garlic. Season to taste. Plac…
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Spicy beef larb wraps
Fry 500 g beef mince in olive oil until well browned. Add 3 cloves chopped garlic, 2 T lime juice, 1 T fish sauce and 3 T sweet chilli sauce. Stir in 3 t finely chopped mint and 3 t chopped coriander. Serve with wraps and crisp greens…
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Prosciutto-wrapped chicken breasts stuffed with Grana Padano
This is a simple, stylish idea for fuss-free entertaining – with very tasty results. 1. Preheat the oven to 200°C/fan oven 180°C/Gas Mark 6. 2. Put the courgettes, tomatoes and aubergine chunks into a roasting pan and …
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Ginger and Peppadew chicken wraps with baba ganoush
Preheat the oven to 180°C. Marinate the chicken in the ginger and Peppadew relish and 1 T olive oil for 30 minutes. Grill or braai until cooked through. Roast the brinjal until blistered and soft. When cool enough to handle, scoop ou…
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Roast quail wrapped in vine leaves with grapes and herbed orzo
Preheat the oven to 200°C. Season each quail generously, then wrap each one in a slice of prosciutto. Wrap each quail in a vine leaf, then tie the legs together with string to secure. Place in a roasting pan with the garlic cloves. Usin…
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Citrus salmon wraps
Pan-fry cubes of salmon marinated in lime juice. Add chopped capers, a spoonful of plain yoghurt, rocket leaves a squeeze of lemon juice and a crack of black pepper. Heat four wraps and divide the mixture among them.
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Summer wraps with cucumber and taramasalata
Working one or two at a time, dip the ricepaper rounds into warm water for a few seconds. Place on paper towel for 30 seconds or until softened. Spread thinly with taramasalata. Place 2 or 3 ribbons of cucumber, a small heap of sprouts a…
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Wrapped double-cut mediterranean lamb chops
Preheat the oven to 180°C. Season the lamb with salt and black pepper. In a griddle pan, sear the chops for 5 – 10 minutes until golden brown and crispy. Remove from heat and cool down. Cover two of the chops with the sliced proscuitto…
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Brie and watermelon preserve wrapped in vine leaves
Top each Brie cheese with watermelon preserve. Remove the vine leaves from the brine and unroll them. Place three to four leaves overlapping. Place the Brie on top of the leaves then wrap into a parcel. Wrap the second Brie the same way.…