Southern smoky™ BBQ beef rump steak wraps
Breakfast for dinner
Add some TASTE to your inbox
Sign up to our free weekly newsletter!
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
Lamb potjie
Gumbo
25-Minute party platter
Banana fat cakes
Air fryer pork belly
Tomato soup with air-fryer scones
Prego chicken fillets with cheesy mash
Air-fryer buttermilk chicken breasts
Easter braai sides
Braaied picanha with star anise carrots
Ultimate summer seafood braai
Mac ’n’ cheese, bean and grain salad
Pizza braaibroodjies with creamy corn salad
Charred mortadella anti pasto
Amadombolo with umleqwa and creamed spinach
Rotisserie chicken amagwinya burgers
Bobotie with a brumbed butternut salad dinner
Sauteed cabbage, boerewors and ushatini
Easy samp and beans
Nyekoe
Bobotie yellow rice and all the trimmings
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesMushroom lasagne with burrata & pecorino
Abi’s rustic caponata
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesPizza newness, 3 ways
Uova in purgatorio (Eggs in purgatory)
Pasta with home-made tomato sauce
Fridge-clean-out frittata
Abi’s one-hour dinner party
Can Abi whip up an Italian-inspired dinner party spread in just one hour? Watch and find out!
Lasagne recipes
Love lasagne? Find our top lasagne recipes here. From a classic beef lasagne to open roast vegetable lasagne and everything in between, we have dozens of variations of this classic Italian dish for you to try.
View all recipesLasagne recipes
Love lasagne? Find our top lasagne recipes here. From a classic beef lasagne to open roast vegetable lasagne and everything in between, we have dozens of variations of this classic Italian dish for you to try.
View all recipesBeef lasagne and cheesy green vegetables
Lamb frikkadel tomato bredie
Mushroom lasagne with burrata & pecorino
Spinach lasagne
Viral soup-dumpling lasagne
Broken handkerchief pasta
-
Most Popular 3-cheese roast potatoes
45 minutes SERVES 6These indulgent spuds are a take on another recipe of mine and my favourite (and cheesiest!) way to have roasted potatoes and possibly one of the most hands-off ways to prepare them!
VIEW RECIPE -
Most Popular No-bake condensed milk tart
15 minutes SERVES 6Substitute the condensed milk with milk or coconut milk. Make the tart the day before and sprinkle over cinnamon sugar just before serving.
VIEW RECIPE -
Most Popular Creamy fish pie
1 hour SERVES 4“You don’t have to use rounds of pastry, but they add to the wow factor. The sauce is also great with shredded chicken or cauliflower.” – Hannah Lewry
VIEW RECIPE -
Most Popular Tweegevrietjies
12 – 15 minutes SERVES Makes about 36"These biscuits, which are similar to maids of honour tartlets, are also known as two-tones." – Fatima Sydow
VIEW RECIPE -
Most Popular Porchetta with stuffing
1¾ hours SERVES 8"This is much easier to make than you think – it's simply a pork belly that you stuff, roll and roast. But it makes a great impression!”- Abigail Donnelly
VIEW RECIPE
What to read
Three easy ways with fresh gnocchi
10 recipe videos you loved in August
5 irresistible apple recipes
Clinique even better: your perfect match
Three easy ways with fresh gnocchi
10 recipe videos you loved in August
5 irresistible apple recipes
Clinique even better: your perfect match
Get cosy with the winter edition of TASTE
“When we were planning TASTE’s winter issue, we knew we wanted it to be about embracing the pleasure of being at home. There’s an entire section of our absolute favourite winter comfort recipes, curated to make you feel really good about hunkering down with a bowl of curry even when reading about people who were paid to go gallivanting across Italy and eat their body weight in tortellini. (True story. Also in the issue.)" – Kate Wilson, Editor-in-chief
LEARN MORE



