Carb Conscious Archives

Beef recipes

Steak au poivre

15 minutes

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Christmas recipes

Porchetta with mushroom-and-sage stuffing

1 1⁄2 hours

Ceviche recipes

Trout ceviche with pomegranate dressing

Asian recipes

Tuna poké plates

Chicken recipes

Spanish chicken, sweet pepper and tomato rice

45 minutes

Carrot recipes

Soles with Moroccan-style raw carrot salad

8 minutes

Asparagus recipes

Dill-marinated calamari salad

5 minutes

Berry recipes

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

5 minutes

Afternoon tea

Spinach-and-cheese “quichelets”

25 minutes

Savoury bake

Artichoke-and-olive bake

40 minutes

Asparagus recipes

Herb mayonnaise

1 minute

Herb mayonnaise

Serves Makes 1 cup

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 minute

Ingredients

2 free-range egg yolks
1 t Dijon mustard
½ t sea salt
½ t freshly ground black pepper
3 garlic cloves
¾ cup canola or grapeseed oil
1 T basil, chopped
1 T Italian parsley
1 T chives, chopped
2 lemons, juiced
16 radishes, for serving
16 spears asparagus, blanched, for serving
½ cup broad beans, blanched, for serving

Method

Blend the egg yolks, mustard, salt, pepper and garlic. Gradually add the oil in a steady stream.
Add the herbs and lemon juice and blend for a further 5 minutes. Serve with the vegetables.

Cook's note: The best way to enjoy fresh vegetables from your garden is with this home-made mayo.

Discover more summer vegetable recipes here.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Steak au poivre

Rib-eye with anchovy salsa verde

Porchetta with mushroom-and-sage stuffing

Trout ceviche with pomegranate dressing

Tuna poké plates

Spanish chicken, sweet pepper and tomato rice

Soles with Moroccan-style raw carrot salad

Dill-marinated calamari salad

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

Spinach-and-cheese “quichelets”

Artichoke-and-olive bake

Herb mayonnaise

Herb mayonnaise

Ingredients

Method