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Easy, cheesy potato rösti bake

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

1 x 500 g packet Woolworths frozen crispy potato röstis
2 T butter
2 T flour
1 cup full-cream milk, heated
1 cup cream, heated
50 g mozzarella, grated
50 g white cheddar, grated
ground white pepper, to taste
salt, to taste
150 g mozzarella, sliced
350 g exotic tomatoes
100 g grated cheddar
200 g dry-cured, wood-smoked streaky bacon, cooked and chopped
5 g chives, chopped

Method

1. Preheat the oven to 200°C. Place the röstis on an oven tray and bake for 10 minutes  on each side.
2. While the röstis are baking, melt the butter in a medium saucepan. Whisk in the flour and cook for 5–7 minutes, or until browned. Add the milk, whisking continually. Once the mixture has thickened slightly, add the cream and continue whisking until thick and creamy. Add the cheese and seasoning, reserving some cheese for the top.
3. Cover the röstis with the cheese sauce and add in a few mozzarella slices. Top with tomatoes, sprinkle with extra cheese and bake for 25 minutes. Serve immediately with crispy bacon bits and chopped chives

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Easy, cheesy potato rösti bake

Ingredients

Method