Easy recipes for any cook: from cheat's meals to cooking from scratch

Fridge dessert

Magic bars

45 minutes

Indian recipes

Korma chicken cottage pie

35 minutes

Brownie recipes

Tahini-and-peanut butter brownies

40 minutes

Beans recipes

Crusty pan-fried beans with creamy kale polenta

15 minutes

Sweet potato

Sweet potato green gratin

1 hour

Breakfast recipes

Easy folded eggs with asparagus soldiers

10 minutes

Cake recipes

Coconut-and-date caramel bar cake

50 minutes

Chocolate recipes

Double-chocolate rocky road

10 minutes

Butternut recipes

Golden soup

30 minutes

Vegan recipes

Roast pumpkin wedges with swiss chard and quinoa pilau

30 minutes

Crumbed recipes

Panko-coated fish balls

5 minutes

The ultimate grilled cheese

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

8 slices Woolworths bakery ciabatta
olive oil, for drizzling
truffle oil, for drizzling
2 slices Woolworths Boerenkaas

Method

Toast slices of Woolworths bakery ciabatta in a little olive oil until golden brown on both sides. Add a few drops of truffle oil onto each slice, then top generously with 2 slices Woolworths Boerenkaas and season to taste. Bake under a very hot grill until slightly bubbling and lightly browned. Serve immediately.

Cook's note: If you prefer, use Woolworths jalapeño atchar instead of truffle oil. Spread a teaspoonful onto the toast before adding the cheese and grilling.

Browse more meals on toast here.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Magic bars

Korma chicken cottage pie

Tahini-and-peanut butter brownies

Crusty pan-fried beans with creamy kale polenta

Sweet potato green gratin

Easy folded eggs with asparagus soldiers

Coconut-and-date caramel bar cake

Double-chocolate rocky road

Golden soup

Roast pumpkin wedges with swiss chard and quinoa pilau

Panko-coated fish balls

The ultimate grilled cheese

The ultimate grilled cheese

Ingredients

Method