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Spicy sosatie frikkadel curry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths sosatie lamb sausages
1 T canola oil
50 g Woolworths curry korma paste
1 x 400 ml coconut cream can
4 Woolworths frozen Indian plain rotis
1 t coriander roughly chopped

Method

Remove the sausage meat from the casings and roll into balls. Fry over a medium to high heat in a little oil until golden brown. Remove from the pan.

Reduce the heat and gently fry the curry paste in the same pan for 2 minutes, stirring continually. Add the coconut cream and return the meatballs to the pan. Cook for 10 minutes.

Prepare the rotis according to package instructions and serve with the meatballs, sauce and fresh coriander.

DISCOVER MORE SIZZLING WAYS WITH SAUSAGES HERE

Spinach lasagne

Kung pao chicken

Durban fish curry

Basic gnocco fritto

Torta di fichi (fig tart)

Chicken schnitzel with mushroom sauce

Caramel double apple pudding

White cheese soufflé with trout

Molten camembert with caramelised apples

Pork meatballs in tomato sauce

Beetroot dip with almond butter

Braaied smashed pumpkin with salsa verde and yoghurt

Mac and cheese with tomato and prawns

Welsh rarebit waffles

Spicy sosatie frikkadel curry

Spicy sosatie frikkadel curry

Ingredients

Method