Home
Recipes
Easy

Milk and honey

Cocktail recipes

Milk and honey

Turmeric-and-coconut cabbage

Cabbage recipes

Turmeric-and-coconut cabbage

10 minutes

Versatile veggie stock

Asian recipes

Versatile veggie stock

20 minutes

Trout buddha bowl and butter-bean dressing

Asian recipes

Trout buddha bowl and butter-bean dressing

5 minutes

Crunchy vegetable salad with crumbled crispy bacon

Bacon recipes

Crunchy vegetable salad with crumbled crispy bacon

30 minutes

Brown rice nasi goreng

Asian recipes

Brown rice nasi goreng

15 minutes

Salty dog

Cocktail recipes

Salty dog

Tamarind chicken cabbage wraps with pistachio pesto

Asian recipes

Tamarind chicken cabbage wraps with pistachio pesto

10 minutes

Butter-bean broth

Beans recipes

Butter-bean broth

15 minutes

Lemon-cream trout and rainbow carrot spaghetti

Carrot recipes

Lemon-cream trout and rainbow carrot spaghetti

10 minutes

Bocconcini with cucumber juice dressing

Cheese recipes

Bocconcini with cucumber juice dressing

Waldorf slaw with tahini dressing

Salad recipes

Waldorf slaw with tahini dressing

Load more

Waldorf slaw with tahini dressing

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

250 g Woolworths Flavourburst white grapes, halved
4 green apples, thinly sliced
1 x 300 g packet Woolworths red and white coleslaw
1 fennel bulb, shaved
Edible flowers, to garnish
Crushed pistachios, for serving

For the dressing, whisk:

1 T tahini paste
½ lemon, zested and juiced
½ cup plain yoghurt
2 t mint, finely chopped
Sea salt and freshly ground pepper, to taste

Method

Toss the grapes, apple, coleslaw and fennel with the dressing. Serve topped with pistachios and garnished with edible flowers.

Cook's note: What better way to revamp a New York classic? Use yoghurt for mayo, fennel rather than celery and pistachios in place of walnuts.

Do you remember Fawlty Towers? The beleagured Basil’s salad nemesis started life at the Waldorf-Astoria Hotel in New York in 1896 when the maître d’, Oscar Tschirky, dressed chopped apples and celery in mayonnaise – for the grand opening. Grapes and chopped walnuts came later but we’re using pistachios and fennel, #justsaying.

Discover more salad recipes here.