Home
Recipes
Easy

Gingerbread Christmas tree

Christmas dessert

Gingerbread Christmas tree

Blossoming dessert tree

Christmas dessert

Blossoming dessert tree

Christmas roast platter with verjuice-poached peaches

Chicken recipes

Christmas roast platter with verjuice-poached peaches

2½ hours

Spicy no-carb tomato “tabbouleh”

Spicy no-carb tomato “tabbouleh”

10 minutes

Poached peaches

Fruity dessert

Poached peaches

10 minutes

Buttermilk-soaked oats with berries

Berry recipes

Buttermilk-soaked oats with berries

Red cabbage slaw

Picnic recipes

Red cabbage slaw

Fennel, Parmesan and rocket salad

Salad recipes

Fennel, Parmesan and rocket salad

Baby lettuce with whisked dressing

Salad recipes

Baby lettuce with whisked dressing

Bitter greens with walnuts and Gorgonzola dressing

Salad recipes

Bitter greens with walnuts and Gorgonzola dressing

Chakalaka prego steak sarmie

Chakalaka recipes

Chakalaka prego steak sarmie

20 minutes

Easy semifreddo

Christmas recipes

Easy semifreddo

Load more

Easy semifreddo

By Hannah Lewry

Serves 1½ litres

Difficulty Easy

Prep Time 20 minutes, plus overnight freezing time

Ingredients

2 cups cream
4 free-range eggs, separated
1 x 385 g condensed milk can
3 T Woolworths maple, vanilla and chocolate grinder
Waffle cones, for serving
Granny Smith apples, for serving

Method

1. Whip the cream until soft peaks form. Mix the egg yolks, condensed milk and spices.

2. Beat the egg whites until soft peaks form. Fold the cream into the egg-yolk mixture, then fold in the egg whites.

3. Freeze overnight. Remove from the freezer to soften, then serve in waffle cones with apple.

Try Abi's easy 3-can no-churn ice cream.