Aliums

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

30 minutes

Mushroom recipes

Mushrooms stuffed with Gorgonzola and breadcrumbs

15–20 minutes

Braai recipes

Braaied corn soup

20-25 minutes

Bread recipes

Buttermilk, honey and smoked salt bread

45 minutes

Bread recipes

Soup bread

30 minutes

Aliums

Lightly smoked trout with charred leeks

15 minutes

Beetroot recipes

Open goat’s cheese and beetroot tart

5 minutes

Bacon recipes

Swiss chard and feta frittata with crispy bacon

30 minutes.

Pork recipes

Woolworths pork schnitzels with quick smashed minted peas

5 minutes

Carrot recipes

Roasted baby carrots with fennel and sage

10 minutes

Cake recipes

Peanut butter no-bake fridge cake

Savoury bake

Lemon and sweet potato bake

40 minutes

Lemon and sweet potato bake

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 sweet potatoes, thinly sliced
1 cup chicken stock
½ lemon, juiced and zested
100 g butter

Method

Thinly slice 2 sweet potatoes into rounds, then arrange in a deep baking tray.

Pour over 1 cup chicken stock, the juice and zest of ½ lemon, dot with 100 g butter and season.

Bake for 40 minutes at 180 degrees.

Cook's note: Serve with roast chicken.

Spinach lasagne

Kung pao chicken

Durban fish curry

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

Mushrooms stuffed with Gorgonzola and breadcrumbs

Braaied corn soup

Buttermilk, honey and smoked salt bread

Soup bread

Lightly smoked trout with charred leeks

Open goat’s cheese and beetroot tart

Swiss chard and feta frittata with crispy bacon

Woolworths pork schnitzels with quick smashed minted peas

Roasted baby carrots with fennel and sage

Peanut butter no-bake fridge cake

Lemon and sweet potato bake

Lemon and sweet potato bake

Ingredients

Method