Chicken recipes

Open chicken-and-roast vegetable pie

20 minutes

Berry recipes

Chargrilled chicken skewers with spiced berry glaze

20 minutes

Berry recipes

Chocolate ganache ginger biscuits

5 minutes

Fruity dessert

Poached fruit with custard and crème fraîche

10 minutes

Berry recipes

Layered berry ice-cream cake

Brunch recipes

Bloody Mary

Citrus recipes

Pasta with lemon-and-burnt butter Brussels sprouts and Parmesan shards

15 minutes

Asian recipes

Duck pancakes with hoisin sauce

5 minutes

Berry recipes

Panettone on the braai with vanilla mascarpone and fruit

2–3 minutes

Bread recipes

Sea-salt sticks

15 minutes

Berry recipes

Easy fruity frozen yoghurt

Apple recipes

Warm gammon and crunchy apple salad

5 minutes

Warm gammon and crunchy apple salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

150 g cooked gammon, thickly sliced
Butter, for frying
70 g baby spinach
10 g basil
2 red apples , sliced
8 radishes
80 g sugar snap peas, blanched
50 g Parmesan, grated

For the dressing:

1 t Dijon mustard
½ garlic clove, crushed
½ t sea salt
4 T olive oil
1 T red wine vinegar
1 t honey

Method

1. Pan-fry the sliced gammon in the butter in a hot pan for 1 minute on each side until warmed through and slightly golden.

2. Toss the baby spinach, basil, apples, radishes and sugar snap peas with the salad dressing. Top with the warm gammon and Parmesan to serve.

3. To make the dressing, mash the mustard, garlic and sea salt to form a paste, slowly drizzle in the olive oil and vinegar while whisking, then add the honey.

Chef's Note: “This light lunch is best served in a large bowl at the table with warm, crusty bread.”

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Open chicken-and-roast vegetable pie

Chargrilled chicken skewers with spiced berry glaze

Chocolate ganache ginger biscuits

Poached fruit with custard and crème fraîche

Layered berry ice-cream cake

Bloody Mary

Pasta with lemon-and-burnt butter Brussels sprouts and Parmesan shards

Duck pancakes with hoisin sauce

Panettone on the braai with vanilla mascarpone and fruit

Sea-salt sticks

Easy fruity frozen yoghurt

Warm gammon and crunchy apple salad

Warm gammon and crunchy apple salad

Ingredients

Method