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Grilled sweetcorn with crisp bacon and gorgonzola

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Grilled sweetcorn with crisp bacon and gorgonzola

15 minutes

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Grilled sweetcorn with crisp bacon and gorgonzola

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 sweetcorn cobs
250 g smoked bacon, chopped
120 g Gorgonzola
Spring onions chopped, to garnish
Freshly ground black pepper, to taste

Method

1. Grill or braai the sweetcorn until cooked.

2. Place the bacon in a pan over a medium heat and render the fat. Increase the heat and cook until crisp. Reduce the heat and add the cheese. Stir gently to melt.

3. Top the grilled sweetcorn with the bacon and melted Gorgonzola. Garnish with chopped spring onions. Season with freshly ground black pepper.