Home
Recipes
Gluten free

Lamb cutlets with warm rosemary butter beans

Lamb recipes

Lamb cutlets with warm rosemary butter beans

10 minutes

Niçoise salad with warm soft-boiled eggs

Egg recipes

Niçoise salad with warm soft-boiled eggs

10 minutes

Fennel and purple cabbage slaw

Salad recipes

Fennel and purple cabbage slaw

Chicken wings with home-made blue cheese dip

Chicken recipes

Chicken wings with home-made blue cheese dip

5 minutes

Creamy mushroom sauce

Mushroom recipes

Creamy mushroom sauce

10 minutes

Cauliflower soup with blue cheese, toasted almonds

Cauliflower recipes

Cauliflower soup with blue cheese, toasted almonds

15 minutes

Apple-and-beetroot raita

Apple recipes

Apple-and-beetroot raita

Peri-peri chicken

Chicken recipes

Peri-peri chicken

45 minutes

Thick-cut rib-eye with mushroom and green peppercorn sauce

Beef recipes

Thick-cut rib-eye with mushroom and green peppercorn sauce

15 minutes

Creamy chicken and mushroom with baby spinach

Chicken recipes

Creamy chicken and mushroom with baby spinach

10-15 minutes

Baked caramelised apples and custard

Apple recipes

Baked caramelised apples and custard

20 minutes

Thai sweet potato curry with coconut and coriander

Coconut recipes

Thai sweet potato curry with coconut and coriander

10 minutes

Load more

Thai sweet potato curry with coconut and coriander

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 onion, sautéd
1 garlic clove, minced
2 T olive oil
80 g Woolworths Massaman curry paste
1 kg sweet potatoes, chopped
1 x 400 ml coconut milk can
1 cup milk
1 T fish sauce
2 t coriander, chopped
1 lime, juiced
2 T peanut butter

Method

Sauté 1 chopped onion and 1 clove minced garlic in 2 T olive oil until soft.

Add 80 g Woolworths Massaman curry paste and sauté for 3 minutes.

Add 1 kg chopped sweet potatoes, 1 x 400 ml can coconut milk and 1 cup milk. Simmer, covered, for 25 minutes.

Add 1 T fish sauce, 2 t chopped coriander, the juice of 1 lime and 2 T peanut butter.

Cook's note: Serve with chopped chilli and blanched beans. Replace the fish sauce with the same amount of Worcestershire Sauce or Soya Sauce for a vegetarian meal.

Discover more curry recipes here