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Ostrich steaks with grapefruit-and-cucumber salad

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Ostrich steaks with grapefruit-and-cucumber salad

10 minutes

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Ostrich steaks with grapefruit-and-cucumber salad

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

6 x 120 g ostrich steaks
1 T olive oil
Sea salt and freshly ground black pepper, to taste
1 cucumber, cut into chunks
2 grapefruit, segmented
1 red onion, sliced
2 chillies, sliced
a handful mint, chopped
Olive oil, for drizzling
Red wine vinegar, for drizzling

Method

1. Season ostrich steaks with olive oil, sea salt and black pepper. Pan-fry over a high heat for 2 minutes on each side, or until cooked to your liking. Remove from the pan.

2. Cut cucumber into chunks, toss with segmented grapefruit, sliced red onion, sliced chillies and a handful chopped mint. Drizzle with olive oil and red wine vinegar and season to taste.

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