Great value Archives

Apple recipes

Pork belly with apple and fennel

2 hours 15 minutes

Cocktail recipes

Sparkly berry punch

Cheese recipes

Pinwheels

25 minutes

Biscuit recipes

XXL chocolate-and-ricotta cannoli cookies

30 minutes

Biscuit recipes

Condensed milk-and-pecan squares

40 minutes

Biscuit recipes

Easy jaffa cakes

10 minutes

Christmas recipes

Falafel sub

30 minutes

Bread recipes

Grape-glazed gammon sandwich

1½ hours

Bread recipes

Roast trout bagel

25 minutes

Christmas dessert

Macadamia prune tart

45 minutes

Chocolate recipes

Chocolate coins

5 minutes

Caramelised butternut-and-beetroot salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

1 butternut, sliced skin and seeds intact
650 g Woolworths baby beetroot, washed and quartered
5 garlic cloves, crushed
2 T olive oil
sea salt and freshly ground black pepper, to taste
40 g watercress
3 spring onions, chopped

For the cauliflower couscous:

380 g Woolworths cauliflower couscous
2 T olive oil
sea salt and freshly ground black pepper, to taste

For the lemon dressing, whisk:

2-3 T olive oil
1 lemon, zested and juiced
2 t Dijon mustard
salt, to taste

Method

1. Preheat the oven to 180°C. Toss the butternut and beetroot with the garlic, olive oil and seasoning, then roast for 40 minutes or until caramelised and tender.

2. Toss the cauliflower couscous in the olive oil and seasoning.

3. Serve the butternut and beetroot on the cauliflower couscous, watercress and spring onion, drizzle with lemon dressing and serve immediately.

Cook's note: Serve a build-your-own salad platter. It looks great, makes sharing easier and also keeps everything from wilting in the heat.

Find more salad recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Pork belly with apple and fennel

Sparkly berry punch

Pinwheels

XXL chocolate-and-ricotta cannoli cookies

Condensed milk-and-pecan squares

Easy jaffa cakes

Falafel sub

Grape-glazed gammon sandwich

Roast trout bagel

Macadamia prune tart

Chocolate coins

Caramelised butternut-and-beetroot salad

Caramelised butternut-and-beetroot salad

Ingredients

Method