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Blanched baby spinach

10 minutes

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15 minutes

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45 minutes

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10 minutes

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Sundried tomato-and-basil mieliebread

50 – 60 minutes

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30 minutes

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30 minutes

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30 minutes

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5 - 10 minutes

Dressing recipes

Chimichurri

Chimichurri

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

50 g coriander
20 g mint
2 garlic cloves
1 green chilli
1 lemon, juiced
½ cup olive oil
1 t salt
1 T red wine vinegar

Method

Blend all the ingredients in a food processor or blender until smooth.

Cook's note: “I always do a green sauce with red meat – chimichurri with lamb, or a hot salsa verde with rare steak.” – Kate Wilson, Editor-in-chief of TASTE.

Find more sauce recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

Spinach lasagne

Pot bread

Italian fondue

Blanched baby spinach

Bulgogi sauce

Slaai

Peri-peri grilled chicken

Pork belly bossam

Sundried tomato-and-basil mieliebread

Gulab Jamun with coconut

Chana magaj with pistachios

Home-made bokkoms

Blueberry malva pudding

Pizza braaibroodjie

Chimichurri

Chimichurri

Ingredients

Method