Great value Archives

Cake recipes

Baked plum cheesecake

1 hour

Cake recipes

Upside-down nectarine cake

45 minutes

Pepper recipes

Roast red peppers

30 minutes

Christmas recipes

The best chopped salad

5 minutes

Gluten-free treat

Baked ricotta

20 - 25 minutes

Brownie recipes

Chocolate coconut custard brownies

50 minutes

Asian recipes

Asian-style crunchy stir-fry wrap

Burger recipes

Lettuce lamb burger with tzatziki

20 minutes

Asian recipes

Pot-luck noodles

Vegetarian recipes

Spinach gnocchi with salsa verde

10 minutes

Chocolate recipes

Chocolate ice cream

20 minutes

Pork rosemary cream bolognese

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 red onion, chopped
2 cloves garlic, chopped
2 sprigs rosemary
2 T olive oil
500 g Woolworths pork mince
1 x 400 g cherry tomatoes can
1 T tomato paste
sea salt and freshly ground black pepper, to taste
1 cup cream
Parmesan, grated, for serving
chopped chilli, for serving

Method

Soften the onion, garlic and rosemary in the oil for 5 minutes over a low heat.

Increase the heat, add the pork mince and brown for 5 minutes.

Stir in the tomatoes and tomato paste, season and cook for 10 minutes. Add the cream and cook for a further 5 minutes.

Serve with the Parmesan and chilli on ciabatta rolls, al dente penne or cooked baby marrow spaghetti.

DISCOVER MORE MINCE RECIPES HERE

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Baked plum cheesecake

Upside-down nectarine cake

Roast red peppers

The best chopped salad

Baked ricotta

Chocolate coconut custard brownies

Asian-style crunchy stir-fry wrap

Lettuce lamb burger with tzatziki

Pot-luck noodles

Spinach gnocchi with salsa verde

Chocolate ice cream

Pork rosemary cream bolognese

Pork rosemary cream bolognese

Ingredients

Method