Great value Archives

Fritter recipes

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

Roast artichokes with truffle butter

30 minutes

Beef recipes

Braaied marrow bones with chipotle butter

25 minutes

Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes

Chip recipes

Ottolenghi’s paprika oven chips

45 minutes

Pancake recipes

Lattice pancakes with rose syrup and yoghurt

10 minutes

Fruity dessert

Banana tarte tatin

15-20 minutes

Beef carpaccio pasta

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

500 g free-range or mature thick-cut sirloin
6 T olive oil
sea salt and freshly ground black pepper, to taste
1–2 T balsamic vinegar
250 g orzo or rissoni
2 T lemon juice
30 g rocket, finely chopped, plus extra to garnish
2 small bright salad peppers
Pecorino Romano, a few shavings (optional)

Method

1. Trim any fat off the sirloin, then oil and season generously with pepper. Fry in 1–2 T olive oil until nicely browned. Remove from the pan and spoon over the balsamic vinegar.

2. Cook the pasta in boiling salted water. Drain well and mix with the lemon juice, the remaining olive oil and the chopped rocket. Season lightly and turn into a wide shallow bowl or platter.

3. Slice the warm steak thinly. Bash the slices between sheets of baking paper to make it even thinner. Spoon the steak, with all the juices, over the pasta. Season with salt. Add the thinly sliced peppers and shavings of Pecorino, if you like.

4. Check the seasoning, garnish with rocket and drizzle over a little extra olive oil.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Crispy artichoke fritters

Raw artichoke slaw with wafu dressing

Adobo sauce

Roast artichokes with truffle butter

Braaied marrow bones with chipotle butter

Whole harissa-roasted cauliflower

Ottolenghi’s paprika oven chips

Lattice pancakes with rose syrup and yoghurt

Banana tarte tatin

Miso-caramel glazed doughnuts with crunchie chocolate topping

Shakshuka tomato and egg bowls with baby marrow

Beef carpaccio pasta

Beef carpaccio pasta

Ingredients

Method