Home
Recipes
Great value

Butternut-and-quinoa bobotie

Butternut recipes

Butternut-and-quinoa bobotie

30 minutes

Chicken with rocket and red pepper pesto

Chicken recipes

Chicken with rocket and red pepper pesto

10 minutes

Caramelised fruit with vanilla coconut milk

Fruity dessert

Caramelised fruit with vanilla coconut milk

10 minutes

Sunshine-yellow piña coladas

Cocktail recipes

Sunshine-yellow piña coladas

Marshmallow s'mores

Braai recipes

Marshmallow s’mores

5 minutes

Honey-and-coconut roast peaches

Braai recipes

Honey-and-coconut roast peaches

20 minutes

Cucumber-and-lime jelly

Jelly recipes

Cucumber-and-lime jelly

Easy cucumber pickle

Preserves and

Easy cucumber pickle

15 minutes

Cucumber gazpacho with smoked trout

Cucumber gazpacho with smoked trout

Easy naked chocolate and basil cake with cream cheese icing

Cake recipes

Easy naked chocolate and basil cake with cream cheese icing

35 minutes

Hot cross beef burgers with spicy slaw

Beef recipes

Hot cross beef burgers with spicy slaw

20 minutes

Fresh cucumber-and-gin cocktail

Cocktail recipes

Fresh cucumber-and-gin cocktail

Load more

Fresh cucumber-and-gin cocktail

By Abigail Donnelly

Serves 4 cups

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 English cucumbers, peeled and chopped
4 Granny Smith apples, roughly chopped
1 lemon, peeled and roughly chopped
1⁄4 cup good-quality gin
crushed ice, for serving
3 Woolworths mini cucumbers

Method

1 Juice the cucumbers, apples and lemon in a juicer. Mix in a jug, then stir in the gin.

2 Half-fill glasses with crushed ice, then pour in the cocktail.

3 Using a vegetable peeler, thinly shave ribbons from the mini cucumbers and use to garnish the glasses before serving.