Great value Archives

Easy lemon mousse

5 minutes, plus setting time

Egg recipes

Eggy mushroom tart

10 minutes

Dried mint and hazelnut dukkah with olive oil and crispbreads

15 minutes

Steamed prawns and orange salad with a creamy dressing

5 minutes

Battered and

Tempura prawns with sweet chilli sauce

10 - 12 minutes

Chilli recipes

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

Chicken pot-stickers with wasabi mayonnaise

4 minutes

Raspberry and coconut sponge

1 hour

White chocolate mousse with fresh cherries

5 minutes

Beetroot recipes

Cheese croquettes with beetroot and carrot salad

20 minutes, plus 20 minutes to chill

Cream cheese and prawn finger sandwiches

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

500 g prawns, peeled and steamed
2 x 250 g blocks cream cheese, softened
Sea salt and freshly ground black pepper
2 loaves fresh rye bread
1/2 cup chopped chives
1/4 cup black sesame seeds

Method

Blend the prawns to a fine consistency, then fold them into the soft cream cheese and season to taste.

Thinly slice the loaves of rye bread and cut into fingers.

Spread the cream cheese-prawn mixture generously over one slice of bread and sandwich with another. Repeat until the mixture is finished.

Lay the sandwiches on their sides and sprinkle with chopped chives and black sesame seeds.

Sticky pork belly skewers with smoky BBQ glaze

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Ultimate deli sandwich

Easy lemon mousse

Eggy mushroom tart

Dried mint and hazelnut dukkah with olive oil and crispbreads

Steamed prawns and orange salad with a creamy dressing

Tempura prawns with sweet chilli sauce

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

Chicken pot-stickers with wasabi mayonnaise

Raspberry and coconut sponge

White chocolate mousse with fresh cherries

Cheese croquettes with beetroot and carrot salad

Graffiti tortilla wraps with butter chicken

Cream cheese and prawn finger sandwiches

Cream cheese and prawn finger sandwiches

Ingredients

Method