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Quick sausage rolls

By Abigail Donnelly

Serves 12

Difficulty Easy

Cooking Time 15 to 20 minutes

Ingredients

6-8 pork sausage
Butter puff pastry
Egg, beaten

Method

Preheat the oven to 180°C.
Push the meat out of pork-sausage casings, then mould into bite-sized rectangles.
Cut a sheet of store-bought butter puff pastry to size and wrap around the pork rectangles, leaving a slit at the top of the parcels.
Place on a greased baking tray, brush lightly with beaten egg and bake for 15 to 20 minutes, or until golden, puffed up and cooked through. Serve with tomato sauce for dipping.