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Calamari-and-asparagus salad

4 minutes

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BBQ fish with pineapple slaw

8 minutes

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15 minutes

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10 minutes

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15 minutes

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3 minutes

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Caprese chicken

15 minutes

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Green-olive tapenade

Green-olive tapenade

By Babylonstoren

Serves Makes 2 cups

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 cup green olives, pitted
2 cloves garlic, crushed
1 x 100 g packet raw almonds
1 t dill seeds, toasted
2 anchovy fillets (optional)
2 t capers
¼ cup Babylonstoren Frantoio extra virgin olive oil
2 t lemon zest

Method

Coarsely blend all the ingredients in a food processor. Add a bit more oil if the mixture is too dry. Serve with warm crusty bread, such as olive bread.

babylonstoren.com

Discover our bread recipes here.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Calamari-and-asparagus salad

BBQ fish with pineapple slaw

Curry ramen

Chopped green salad

Lemon-caper aïoli

Poached leek panzanella

Chocolate Easter fridge cake

Ranch dressing

Peppered mackerel and smashed peas on rye toast

Almond-and-banana smoothie with seeds

Caprese chicken

Green-olive tapenade

Green-olive tapenade

Ingredients

Method