Yakitori (grilled meat skewers)" width="400" height="400"/>

Asian recipes

Yakitori (grilled meat skewers)

10 minutes

Asian recipes

Matcha panna cotta

15 minutes, plus 1 hour's setting time

Beef recipes

Chargrilled steak and green beans

15 minutes

Asian recipes

Togarishi (five spice)

15 minutes

Calamari

Calamari-and-asparagus salad

4 minutes

Fish recipes

BBQ fish with pineapple slaw

8 minutes

Asian recipes

Curry ramen

15 minutes

Salad recipes

Chopped green salad

Dip recipes

Lemon-caper aïoli

Mediterranean

Poached leek panzanella

10 minutes

Chocolate recipes

Chocolate Easter fridge cake

15 minutes

Dressing recipes

Ranch dressing

Ranch dressing

By Abigail Donnelly

Serves 4-6 as a dressing

Difficulty Easy

Ingredients

1⁄4 cup yoghurt
1⁄2 cup buttermilk
1 T Dijon mustard
3 T chives, chopped
3 cloves garlic, chopped
Sea salt and freshly ground black pepper, to taste

Method

Mix all the ingredients and chill until ready to serve with a chopped green salad.

Browse more salad recipes here.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Yakitori (grilled meat skewers)

Matcha panna cotta

Chargrilled steak and green beans

Togarishi (five spice)

Calamari-and-asparagus salad

BBQ fish with pineapple slaw

Curry ramen

Chopped green salad

Lemon-caper aïoli

Poached leek panzanella

Chocolate Easter fridge cake

Ranch dressing

Ranch dressing

Ingredients

Method