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Hot beetroot, citrus and coriander drink

By Phillippa Cheifitz

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

1 punnet (500g) cooked beetroot
Juice of 3 oranges
1 cup vegetable stock
1 T honey
A handful of fresh coriander leaves
Sea salt and milled pepper, to taste

Method

Roughly chop the beetroot. Blend with the strained citrus juice, stock, honey and coriander leaves.
Heat through and season to taste. If necessary, dilute with more stock for a good sipping consistency. If you like, garnish with shreds of citrus zest.

Cook’s tip: Using a punnet of ready-cooked beetroot makes an instant soup, but make sure that the vitamin-C-rich citrus is freshly squeezed.