Honey apricots stuffed with chevin and toasted almonds

Watermelon recipes

Passion fruit and Vodka sparkle

Butternut crisps with fresh rosemary

5 minutes

Carrot recipes

Hot carrot-and-coconut smoothie

10 minutes

Mushroom recipes

Hot beetroot, citrus and coriander drink

5 minutes

Vanilla tango (martini)

By Maranda Engelbrecht

Serves 1

Difficulty Easy

Prep Time 10 minutes

Ingredients

150 ml vanilla vodka
150 dry vermouth
1 vanilla bean, seeds scraped
Ice cubes
Crushed ice

Method

Place the vodka, vermouth and vanilla seeds in a shaker with the ice cubes and shake well.
Fill the glasses with crushed ice and pour over the Martini mix.
Garnish with the scraped vanilla pod, cut into strips lengthways.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Honey apricots stuffed with chevin and toasted almonds

Watermelon and rum cooler

Fresh whole-fruit jam

Scones

Passion fruit and Vodka sparkle

Salad Nicoise with fresh tuna

Butternut crisps with fresh rosemary

Hot carrot-and-coconut smoothie

Hot mushroom soup

Hot tomato vegetable drink

Hot beetroot, citrus and coriander drink

Vanilla tango (martini)

Vanilla tango (martini)

Ingredients

Method