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Watermelon recipes

Norwegian salmon, watermelon and watercress salad

5 minutes

Spanish toast

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

8 slices Woolworths ciabatta or country loaf
extra virgin olive oil, to drizzle for brushing
1 clove garlic, crushed
2 fresh large tomatoes
100 g Spanish Serrano ham or Parma ham, for serving
caperberries and olive oil, for serving (optional)

Method

Preheat the grill.
Lightly brush the ciabatta slices with a little olive oil then rub with the garlic. Toast both sides under the grill. Cut the tomatoes in half and squeeze out the pips. Rub the toast with the flesh of the tomato.
Serve immediately with the Serrano or Parma ham and caperberries, if using.
Per serving: 2422.8kJ, 14.6g protein, 36.1g fat, 46.6g carbs

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Spanish toast

Spanish toast

Ingredients

Method