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Citrus curd

10 minutes

Cooking with

Glossy poached fruit in a sweet-wine reduction

15 minutes

Crispy onion rings

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 cup self-raising flour
1 cup buttermilk
1 free-range egg
2 T Italian parsley, chopped
salt, to season
oil, for deep-frying
4 large onions, cut into large slices (approximately 1.5cm) and separated into rings
wasabi mayo, to serve

Method

Make a batter by whisking together the flour, buttermilk and egg. Mix in the parsley and season.

Heat the oil in a deep pan.

Dip each onion ring into the batter and fry until crispy and golden brown. Drain on absorbent paper.

Serve with wasabi mayo (simply mix your favourite mayo with a tiny pinch of wasabi, depending on how hot you like it).
TASTE’s take:
Enjoy with steamed mussels, grilled steak or liver and mash.

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Crispy onion rings

Crispy onion rings

Ingredients

Method