Wheat free Archives

Chocolate recipes

Dense baked chocolate

30 minutes

Chickpea recipes

Lentil soup with chickpeas and lamb meatballs

1 hour

Breakfast recipes

Breakfast smoothies

Chops recipes

Pork loin chops with apple-and-potato bake

1 hour

Pepper recipes

Hot green pepper relish

20–25 minutes

Roast mushrooms with Serrano ham and gorgonzola

10 minutes

Great value

Baked tuna-and-egg savoury tarts

35-40 minutes

Breakfast recipes

Overnight oat jars

Ham, glazed pear and blue cheese salad

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

2 small cos lettuces or large baby gem lettuces
1 pear
1 T olive oil
1 T brown sugar
125 g thinly sliced ham
Bread rolls, for serving

For the dressing:

25 g blue cheese
1 T red wine vinegar
3 T olive oil
Sea salt and freshly ground black pepper, to taste

Method

Rinse and dry the lettuce. Slice lengthways, removing any coarse outside leaves. Peel and thinly slice the pear lengthways, discarding the seeds and core.

Heat the olive oil and sugar in a small heavy pan, stirring, until syrupy. Add the sliced pear and cook until glazed.

Place the lettuce on 2 large plates or in wide shallow bowls. Spoon over the dressing and add the ham and glazed pear.

To make the dressing, crumble the cheese, then mix with the vinegar. Slowly add the olive oil and season to taste.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Dense baked chocolate

Lentil soup with chickpeas and lamb meatballs

Breakfast smoothies

Pork loin chops with apple-and-potato bake

Hot green pepper relish

Roast mushrooms with Serrano ham and gorgonzola

Baked tuna-and-egg savoury tarts

Overnight oat jars

Coffee mousse with hazelnut crunchie dust

Italian-styled pork belly roasted with verjuice and pears

Pomegranate-and-red-apple sangria

Ham, glazed pear and blue cheese salad

Ham, glazed pear and blue cheese salad

Ingredients

Method