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Steak with anchovy-spinach sauce and matchstick fries

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30 minutes

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Steak with anchovy-spinach sauce and matchstick fries

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

For the matchstick fries:

200 g Woolworths Nicola Mediterranean potatoes, peeled and cut into matchsticks
Sunflower oil, for frying

For the anchovy-spinach sauce:

200 g butter
20 g anchovies, chopped
2 T red wine vinegar
Freshly ground black pepper, to taste
200 g baby spinach
400 g tenderised steak

Method

To make the matchstick fries, toss the potato matchsticks in paper towel to dry and blot off the excess starch. Heat the sunflower oil in a medium-sized saucepan. Fry the potatoes in batches until golden brown, then remove using a slotted spoon. Drain on kitchen paper.
To make the anchovy-spinach sauce, heat the butter and a dash of olive oil in a pan and fry the anchovies until they melt. Add the vinegar and pepper and set aside.
To cook the steak, heat sunflower oil in a pan over a high heat and pan-fry the steaks for 1 minute on each side.
To serve, mix the spinach into the warm anchovy sauce until wilted. Serve the steak with the sauce and fries.

Discover more steak recipes here.