Brunch recipes

Orange ginger fizz

30 minutes

Vegan recipes

Fresh dragon fruit shakes

Pomegranate and grapefruit punch

Vodka-and-lime jelly with grapes and honey

2 minutes

Iced coffee affogato with meringue discs

30 minutes

Smoothie recipes

Litchi and rose-syrup ice smoothies

Ceviche recipes

Summer berry Campari with salmon ceviche

Cocktail recipes

Honey and whisky sodas with teamarbled quails eggs and herb salt

5 minutes

Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Fish recipes

Classic Bellinis with prawn and cucumber sandwiches

Carrot recipes

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

5 minutes

Cocktail recipes

Coconut-and-rum granadilla cocktail

Coconut-and-rum granadilla cocktail

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 x 400 g can coconut milk
2 tots dark rum
A squeeze of lime juice
Ice cubes
Wedge of lime
Granadilla

Method

Add can coconut milk to a blender with tots dark rum and a squeeze of lime juice. Blend with a tray of ice cubes until crushed and creamy. Serve in glasses with a wedge of lime and granadilla.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Orange ginger fizz

Fresh dragon fruit shakes

Pomegranate and grapefruit punch

Vodka-and-lime jelly with grapes and honey

Iced coffee affogato with meringue discs

Litchi and rose-syrup ice smoothies

Summer berry Campari with salmon ceviche

Honey and whisky sodas with teamarbled quails eggs and herb salt

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Classic Bellinis with prawn and cucumber sandwiches

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

Coconut-and-rum granadilla cocktail

Coconut-and-rum granadilla cocktail

Ingredients

Method