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Dairy-free lemon curd

10 minutes

Dairy-free lemon curd

By Abigail Donnelly

Serves Makes 1 small jar

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

5 free-range egg yolks
150 g sugar
1 lemon, zested
1⁄3 cup lemon juice
salt a pinch

Method

1. Place 2 cups water in a saucepan and bring to a simmer.

2. Using a bowl large enough to fit on top of the saucepan without touching the water, whisk together all the ingredients.

3. Place the bowl over the water and cook until the curd has thickened, stirring with a spatula. The curd should coat the back of a spoon.

4. Chill before serving.

Discover more gluten-free treats here.

Photography: Andrea van der Spuy
Food assistants: Bianca Strydom & Irinja Bekker

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Flapjacks with cookie butter

Neapolitan rum baba cakes

Apple-and-honey cake

Honey lekach

Challah

Round challah for Rosh Hashanah

Cinnamon oat cookies

Cannoli with coffee ricotta

Coconut sago pudding

Vegan lemon curd

Orange-and-poppy seed tea loaf

Dairy-free lemon curd

Dairy-free lemon curd

Ingredients

Method