Best dessert and baking recipes from TASTE Magazine

Ice cream

Brownie ice-cream bars

25 minutes

Brownie ice-cream bars

Serves 9

Difficulty Easy

Prep Time 20 minutes, plus freezing time

Cooking Time 25 minutes

Ingredients

butter, for greasing
1x 615 g box Woolworths Easy To Bake chocolate brownie mix
50 g macadamia nuts, roughly chopped
2 litres Woolworths cookies-and-cream- flavoured dairy ice cream
3 T water
100 g sugar
50 g cornflakes
150 g Woolworths toffee dessert sauce

Method

1. Preheat the oven to 180°C and grease a 20 x 20 cm cake tin with butter.
2. Make the brownie mixture according to package instructions. Toss the macadamias through the brownie mixture. Bake and allow to cool completely.
3. Top the brownies with the ice cream, then place in the freezer until set and ready to serve.
4. To make the cornflake crisp, place the water and sugar in a saucepan over a medium heat and allow to dissolve. Once the sugar has dissolved, increase the heat and allow to caramelise. Once golden, remove from the heat and stir through the cornflakes. Turn out onto a silicone mat and allow to cool.
5. To serve, slice the brownies into bars and top with the toffee sauce and cornflake crisp.

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Brownie ice-cream bars

Brownie ice-cream bars

Ingredients

Method