Main Meals Archives

Soup recipes

Green minestrone

1 hour 10 minutes

Chicken recipes

Two-skillet deboned jerk-style chicken

40 minutes

Chicken recipes

Coconut-and-Szechuan chicken wings

30 minutes

Asian recipes

Easy vegan stir fry

20 minutes

Curry recipes

Quick vegan curry

15 minutes

Brinjal recipes

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Dhal recipes

Dhal bowl

40 minutes

Cauliflower recipes

Cauliflower korma

25 minutes

Soup recipes

Baby marrow-and-pea soup

35 minutes

Brunch recipes

Easy tomato shakshuka

20 minutes

Easy tomato shakshuka

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 T olive oil
1 red onion, finely chopped
2 cloves garlic, finely sliced
150 g chorizo, sliced into chunks
2 t smoked paprika
2 t cumin seeds
2 t chilli flakes
2 T tomato paste
450 g Woolworths exotic tomatoes
1 x 400 g can Woolworths cherry tomatoes
1 x 245 g sachet Woolworths pickled peppers, drained
sea salt and freshly ground black pepper, to taste
6 free-range eggs
2 avocados, for serving
fresh coriander, to garnish

Method

1. Heat the oil in a large pan over a medium heat and cook the onion and garlic until soft. Add the chorizo and cook until caramelised. Add the spices and cook for 1–2 minutes, or until fragrant.

2. Add the tomato paste, exotic tomatoes, cherry tomatoes and pickled peppers. Stir until well combined, season, then gently simmer over a low heat until the tomatoes are soft – about 10–15 minutes.

3. Make wells in the sauce using the back of a spoon, then crack the eggs into the wells. Cover and cook for 3–5 minutes, or until the eggs are cooked to your liking.

4. Scoop the avocado onto the shakshuka and garnish with coriander.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Greens and pasta with pecorino, olive and baby spinach pesto

Stir-fried greens with baked tofu

Green minestrone

Two-skillet deboned jerk-style chicken

Coconut-and-Szechuan chicken wings

Easy vegan stir fry

Quick vegan curry

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Dhal bowl

Cauliflower korma

Baby marrow-and-pea soup

Easy tomato shakshuka

Easy tomato shakshuka

Ingredients

Method