Home
Recipes
Main Meals

Spicy chicken-and-corn salad in wraps

Chicken recipes

Spicy chicken-and-corn salad in wraps

10 minutes

Asian calamari with carrot dressing

Asian recipes

Asian calamari with carrot dressing

5 minutes

Rose-poached salmon on tabouleh salad

Quinoa recipes

Rose-poached salmon on tabouleh salad

10 minutes

Spicy beef kebabs

Beef recipes

Spicy beef kebabs

10 minutes

Noodle salad with Asian-style peanut butter sauce

Asian recipes

Noodle salad with Asian-style peanut butter sauce

15 minutes

Chinese-style pork with soya-sesame noodles

Pork recipes

Chinese-style pork with soya-sesame noodles

15 minutes

Barbeque-spiced grilled lamb chops

Lamb recipes

Barbeque-spiced grilled lamb chops

35 minutes

Slow roasted pork mole tacos

Mexican recipes

Slow roasted pork mole tacos

2¼ hours

Mussels and chorizo in chilli-tomato sauce

Chilli recipes

Mussels and chorizo in chilli-tomato sauce

15 minutes

Roast chicken fillet salad

Chicken recipes

Roast chicken fillet salad

25 minutes

Braised brinjal and onion with hardboiled egg

Braised brinjal and onion with hardboiled egg

30 minutes

Basic pizza bianca

Italian recipes

Basic pizza bianca

30 minutes

Load more

Basic pizza bianca

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

¼ cups lukewarm water
1 x 10 g yeast sachet
240 g cake flour
2 t salt
1 t sugar
4 T extra virgin olive oil

For the topping:

3 T extra virgin olive oil
4 cloves garlic, roughly chopped
250 g fresh fior di latte cheese, torn into chunks
salt, to taste

Method

Pour the lukewarm water into a small bowl, add the yeast and set aside.

Combine the flour, salt and sugar in a large mixing bowl. Add the yeast mixture to the dry ingredients, then add the oil. Mix until a dough has formed.

Knead for 5–10 minutes, then place in a well-oiled bowl. Cover and allow to rise for 30 minutes or until doubled in size.

Meanwhile preheat the oven to 180°C. Knock down the risen dough, place on a floured surface and roll out into a circle.

Spread the olive oil and garlic onto the pizza base, then add the cheese. Place the pizza on a baking tray and bake for 20–30 minutes, or until the dough is cooked and the topping is perfectly melted.

Season with salt to taste before serving.