Side Servings Archives | Page 41 of 104

Loadshedding recipes

Spanakorizo

30 minutes

Potato recipes

Bashed potato salad

15 minutes

Chakalaka recipes

Chakalaka

30 minutes

Vegetarian recipes

Stewed baby marrow

15 minutes

Pork recipes

Caesar salad

10 minutes

Coleslaw recipes

Crunchy no-raisin coleslaw

Beetroot recipes

Hasselback beetroot

35–45 minutes

Broccoli recipes

Grilled broccoli salad

20 minutes

Bacon recipes

Sweet potato mash

20 minutes

Salad recipes

Fennel-and-radish salad

Christmas recipes

Duck fat roast potatoes

1½ hours

Beans recipes

Mixed bean salad

25 minutes

Mixed bean salad

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus pickling time

Cooking Time 25 minutes

Ingredients

For the roast tomatoes:

8 tomatoes, halved
2 T olive oil
4 garlic cloves, sliced
1 lemon, zested
sea salt and freshly ground black pepper, to taste
1-2 T caster sugar
½ cup Woolworths Mediterranean herb pickling condiment
3 T olive oil
3 baby red onions, halved lengthways
2 x 400 g Woolworths three-bean mix cans, drained and rinsed
6 anchovies fillets
sea salt and freshly ground black pepper, to taste

Method

1. To make the tomatoes, place them on a baking tray and toss with the remaining ingredients except the pickling condiment. Roast for 20–25 minutes.

2. When cooked, place in a bowl and pour over the pickling condiment. Allow to stand for 20–40 minutes until pickled to your liking. Drain and reserve the juices to make a quick

vinaigrette, adding more olive oil if necessary.

3. Heat 1 T olive oil in a small pan and add the onions, cut side down, and char slightly. Gently separate the onions into petals and toss with the remaining ingredients and the tomatoes.

Find more bean recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Spinach lasagne

Pot bread

Italian fondue

Spanakorizo

Bashed potato salad

Chakalaka

Stewed baby marrow

Caesar salad

Crunchy no-raisin coleslaw

Hasselback beetroot

Grilled broccoli salad

Sweet potato mash

Fennel-and-radish salad

Duck fat roast potatoes

Mixed bean salad

Mixed bean salad

Ingredients

Method