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Asian recipes

Dalgyal-jjim

5 minutes

Dalgyal-jjim

By Sepial Shim

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

3 extra-large free-range eggs
1 t sugar
½ t salt
½ t dashi
1 t mirin
1 t soya sauce
1 T water
spring onion, finely sliced to garnish
bokkom powder or nori powder, to garnish (optional)

Method

1. Mix all the ingredients and pass through a sieve. Whisk all the ingredients quickly until foamy.

2. Cook in a small, heavy-based saucepan over a medium heat.

3. Whisk once again in the pan when the egg starts to cook.

4. Garnish with finely sliced spring onion, bokkom powder or nori powder and serve immediately.

Find more egg recipes here.

Photograph: Toby Murphy
Production: Abigail Donnelly

Spinach lasagne

Pot bread

Italian fondue

Noodle salad

Asparagus with Hollandaise

Roast celeriac

Exotic tomatoes with baba ghanoush

Easy chicken liver pâté

Rainbow trout with goat’s cheese

Whole roasted cabbage

Iceberg wedge salad

Fondant potatoes

Pickled cucumbers

Potato latkes

Dalgyal-jjim

Dalgyal-jjim

Ingredients

Method