Side Servings Archives

Asian recipes

Tempura green beans

10 minutes

Mushroom recipes

Creamy mushroom sauce

10 minutes

Broccoli recipes

Broccoli soup with cheddar-and-mustard baguette

10 minutes

Pepper recipes

Hot green pepper relish

20–25 minutes

Pepper recipes

Roast yellow peppers

40–50 minutes

Fruity dessert

Filo baked figs with Grana Padano

10 minutes

Pepper recipes

Grana Padano slow-roasted tomato & pepper tarts

40 minutes

Preserves and

Easy cucumber pickle

15 minutes

Bread recipes

Humble bread

1 hour

Humble bread

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

500 g self-raising flour
1 t salt
2 cups buttermilk

one of the following:

1 t dried mixed herbs
150 g or grated cheese
or sugar and cinnamon, to taste

Method

Preheat the oven to 180°C. Sift the flour and salt. Add the buttermilk and mix until you have a sticky dough. Add one of the extra options.

Line a medium-sized loaf tin or 23 cm cake tin with baking paper that you have either buttered or sprayed with cooking spray, then pour in the mixture.

Bake for 45 minutes to an hour, or until a skewer comes out clean.

Cook’s note: If you choose the cinnamon sugar option, make sure you sprinkle the top of the loaf liberally and cut two large crosses (or kisses) into the loaf for added sweetness.

Discover more brilliant bread recipes here.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Vegan cashew nut cream dip

Orange, radish and coriander salad

Tempura green beans

Creamy mushroom sauce

Broccoli soup with cheddar-and-mustard baguette

Hot green pepper relish

Roast yellow peppers

Filo baked figs with Grana Padano

Quince sambal

Grana Padano slow-roasted tomato & pepper tarts

Easy cucumber pickle

Humble bread

Humble bread

Ingredients

Method