Recipes for starters & light meals

Root vegetable

Root vegetable crisps with ovenroasted garlic aioli

40 minutes

Sweet melon shavings and coral prawns served with balls of lime sorbet

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 whole ripe sweet melon, halved and peeled
1 x 300 g pack ready-to-eat prawns, sliced lengthways
A mix of microgreens and organic salad leaves, for serving
Orange zest, for scattering
Sea salt and freshly ground black pepper

Method

Using a sharp knife or vegetable peeler, create thin shavings of melon.
Place a few shavings on each plate and top with the sliced prawn and small balls of lemon sorbet.
Scatter with the microgreens, mixed leaves and orange zest, and add a good squeeze of lemon juice. Season to taste.
Per serving: 929.8 kJ, 9.8 g protein, 3.8 g fat, 37.2 g carbs

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Root vegetable crisps with ovenroasted garlic aioli

Sweet melon shavings and coral prawns served with balls of lime sorbet

Sweet melon shavings and coral prawns served with balls of lime sorbet

Ingredients

Method