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Hot dog

Gourmet crab roll

Gourmet crab roll

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

250 g Woolworths seafood sticks, torn
1 green apple, grated
2 T Woolworths vegan mayonnaise
sea salt, to taste
4 Woolworths ultimate hotdog rolls
1 cucumber, peeled and sliced into ribbons

For the topping:

5 g Woolworths roasted seaweed snack
2 sesame seeds
20 g peanuts, toasted and roughly chopped

Method

1. In a medium-sized bowl, toss the seafood sticks with the grated apple and mayonnaise. Season with salt.

2. To make the topping, blend the roasted seaweed with the sesame seeds, then combine with the peanuts.

3. Top each roll with a few slices of cucumber and the crab mixture, then sprinkle over the topping.

Find more sandwich inspiration recipes here.

Photograph: Andrea van der Spuy
Food assistant: Bianca Strydom

Spinach lasagne

Pot bread

Italian fondue

Potato galette

Cannellini beans on toast

Yuxiang brinjal with shiitake mushroom

Bobotie rice

Peking mushroom pancakes

Green omelette

Baked egg keema

Kreminaatjies

Dipped baked pretzels

Beef lollipop pies

Bobotie cups

Gourmet crab roll

Gourmet crab roll

Ingredients

Method