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25 minutes

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Seafood platter with onion rings

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 x 500 g packet Woolworths frozen battered onion rings
1 x 445 g Woolworths seafood platter
1 x 130 g tub Woolworths peeled prawns
30 g capers, for serving
50 g Woolworths smoked trout ribbons
3 celery sticks
malt vinegar, for serving
sea salt, to taste
microherbs, to garnish
Woolworths samphire, to garnish

Method

1. Bake the onion rings according to package instructions. Arrange the seafood on a platter.
2. Using a vegetable peeler, shave the celery sticks into long ribbons. Plunge into iced water and allow to curl. Serve the platter with the onion rings, doused in malt vinegar and sprinkled with sea salt. Garnish with the capers, celery curls, microherbs and samphire.

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Seafood platter with onion rings

Seafood platter with onion rings

Ingredients

Method