Recipes for starters & light meals

Crumbed recipes

Japanese katsu jaffle

30 minutes

Brunch recipes

Jammy egg toastie

15 minutes

Rice recipes

Seared trout with ginger rice and jalapeno-lime dressing

25 minutes

Great value

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

25 minutes

Aliums

Seafood platter with onion rings

15 minutes

Gammon recipes

Cheese-and-gammon pops

15 minutes

Beans recipes

Harissa ruby vegetables with feta and black-bean salad

25 minutes

Boards and

Seafood terrine platter

Afternoon tea

Salmon finger sandwiches

Brunch recipes

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

15 minutes

Christmas recipes

Devilled eggs

10 minutes

Spicy BBQ pork shoulder sliders

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

1.2 kg Woolworths BBQ Easy to Roast pork shoulder
8 Woolworths slider buns
1 x 150 g tub Woolworths labneh
Woolworths chipotle chilli mayonnaise, for serving
10 g fresh dill
20 g coriander
20 g microleaves

Method

1. Cook the pork shoulder according to package instructions. Halve the buns and toast in a pan.

2. Spread the labneh and mayonnaise onto each bun. Cut the cooked pork into squares to fit onto the buns. Garnish with dill, coriander and microleaves.

Find more pork recipes here.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Japanese katsu jaffle

Jammy egg toastie

Seared trout with ginger rice and jalapeno-lime dressing

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Seafood platter with onion rings

Cheese-and-gammon pops

Harissa ruby vegetables with feta and black-bean salad

Seafood terrine platter

Salmon finger sandwiches

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

Devilled eggs

Spicy BBQ pork shoulder sliders

Spicy BBQ pork shoulder sliders

Ingredients

Method