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5 minutes

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Easy Indian-style curried eggs

40 minutes

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Eggs with lom sak sauce

15 minutes

Eggs with lom sak sauce

By TASTE

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 T tamarind paste
2 T palm sugar
2 T soya sauce
1 T flour
1 t water
4 free-range eggs, fried until crispy

Method

Dry-fry the tamarind, sugar and soya sauce in a pan over a medium heat. Mix the flour and water, add to the pan, mix and cook for 2 minutes until thickened. Pour over the fried eggs to serve.

Find more egg recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Swiss Bircher muesli with caramel bananas

Pan con tomate

Hot wings with blue-cheese dip

Kingklip Bahn Mi

Caesar Sandwich

Exotic tomato and ricotta open puff tart

Avocado ritz sarmies

Crispy polenta fries

Anchovy tortilla

Easy Indian-style curried eggs

Tofu and radish bowl

Eggs with lom sak sauce

Eggs with lom sak sauce

Ingredients

Method