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Easy mussel and prawn broth

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Easy mussel and prawn broth

15 minutes

Ciabatta toast with peas and avo

Avocado recipes

Ciabatta toast with peas and avo

10 minutes

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Cheat recipes

Quick spinach paneer

15 minutes

Mediterranean flatbreads with grilled broccoli, olives and chorizo

Broccoli recipes

Mediterranean flatbreads with grilled broccoli, olives and chorizo

20 minutes

Charred broccoli and asparagus with prosciutto

Broccoli recipes

Charred broccoli and asparagus with prosciutto

15 minutes

Pappardelle with salmon and lemony pea-and-dill dressing

Avocado recipes

Pappardelle with salmon and lemony pea-and-dill dressing

30 minutes

Green goddess avo toast

Avocado recipes

Green goddess avo toast

10 minutes

Spinach, avo and basil dip with crispy baby marrows

Avocado recipes

Spinach, avo and basil dip with crispy baby marrows

30 minutes

Avo ritz

Avocado recipes

Avo ritz

15 minutes

Calamari salad

Calamari

Calamari salad

5 minutes

5 minute raw tomato soup

Soup recipes

5 minute raw tomato soup

Yellowtail ceviche

Fish recipes

Yellowtail ceviche

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Yellowtail ceviche

Serves 6

Difficulty Easy

Prep Time 30 minutes

Ingredients

175 g pomegranate rubies
1 lime, juiced
3 avocados
4 T yuzu (or citrus juice)
1 t salt
1 x 600 g yellowtail side, cleaned and thinly sliced
1 bulb fennel, thinly sliced

Method

1. Bash half the pomegranate rubies, then strain. Mix the lime juice and pomegranate juice so you have a mixture of 1 : 1 pomegranate and lime.
2. Finely dice 1 avocado. Using a blowtorch, blacken one side.
3. Mix the remaining avocado with the yuzu and salt, then blend to form a purée. Dress the yellowtail in the purée before serving with the fennel and charred avocado. Garnish with fennel fronds.

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