Recipes for starters & light meals

Breakfast recipes

Huevos rancheros egg pie

45 minutes

Breakfast recipes

Turkish scrambled shakshuka

30 minutes

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Canned food

Orecchiette salad with tuna and heirloom tomatoes

10 minutes

Cheese recipes

Use-up cheese bake

20 minutes

Asian recipes

Crispy twice-cooked eggs with sambal oelek and herb salad

10 minutes

Fish recipes

Salted hake, radish and caper mayo salad

5 minutes

Great value

Roast tomato pasta salad

20 minutes

Breakfast recipes

Cream-fried eggs

10 minutes

Chickpea recipes

Chickpea Scotch eggs

30 minutes

Easter recipes

Homemade Cape Malay-style pickled fish

25 minutes, plus chilling time

No-cook Puttanesca-and-ricotta toast

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x Woolworths bakery sourdough loaf, sliced and toasted
1 x 250 g tub Woolworths Ayrshire ricotta
1 x 180 g jar Woolworths cherry tomatoes, roasted
6 anchovy fillets, finely chopped
1 x 70 g sachet Woolworths pitted Kalamata olives with herbs
50 g capers
2 T olive oil or Woolworths chilli-infused olive oil, for drizzling
sea salt and freshly ground black pepper, to taste
celery leaves or basil, to garnish

Method

Spread the ricotta onto the toasted sourdough. Toss the remaining ingredients together and spoon over the toast. Garnish with the celery or basil.

Find more things on toast here.

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Huevos rancheros egg pie

Turkish scrambled shakshuka

Twice-baked breakfast potatoes

Orecchiette salad with tuna and heirloom tomatoes

Use-up cheese bake

Crispy twice-cooked eggs with sambal oelek and herb salad

Salted hake, radish and caper mayo salad

Roast tomato pasta salad

Cream-fried eggs

Chickpea Scotch eggs

Homemade Cape Malay-style pickled fish

No-cook Puttanesca-and-ricotta toast

No-cook Puttanesca-and-ricotta toast

Ingredients

Method