Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Coffee pecan nut pie
Coffee recipes

Coffee pecan nut pie

1 hour 20 minutes
Easy beef stew
Beef recipes

Easy beef stew

45–60 minutes
Air-fryer buttermilk chicken breasts
Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes
  • Home
  • Recipes
  • Starters & Light meals
Inside-out trout-and-cucumber finger sandwiches
Afternoon tea

Inside-out trout-and-cucumber finger sandwiches

Lemony whipped feta
Cheese recipes

Lemony whipped feta

Goat’s cheese and pea fritters with beetroot
Beetroot recipes

Goat’s cheese and pea fritters with beetroot

10 minutes
Spicy tomato
Raw recipes

Spicy tomato “soup” salad

Grilled bacon mieliepap cakes
Maize meal

Grilled bacon mieliepap cakes

20 minutes
Turkish-inspired eggs with crispy chorizo and pita toast
Egg recipes

Turkish-inspired eggs with crispy chorizo and pita toast

10 minutes
Roasted sweet pepper, ricotta and Parmesan tarts
Pepper recipes

Roasted sweet pepper, ricotta and Parmesan tarts

45 minutes
Fried eggs in brown butter with labneh and corn
Corn recipes

Fried eggs in brown butter with labneh and corn “ribs”

20 minutes
Anchovy on toast with fresh tomato and parsley butter
Anchovy recipes

Anchovy on toast with fresh tomato and parsley butter

5 minutes
Mushroom tartlets
Afternoon tea

Mushroom tartlets

30 minutes
The perfect jammy eggs
Breakfast recipes

The perfect jammy eggs

5 minutes
Plum, goat's cheese and hazelnut salad
Nut recipes

Plum, goat’s cheese and hazelnut salad

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Plum, goat’s cheese and hazelnut salad

By Hannah Lewry
Full StarFull StarFull StarFull StarFull Star
4
Easy
15 minutes

Ingredients

  • 1 x 140 g bag Woolworths sweet and tangy salad
  • 8–12 plums, halved, quartered and sliced
  • 200 g chevin, sliced
  • 50 g hazelnuts, roasted and chopped
  • pea shoots, to garnish
  • For the dressing, mix:

  • 1 clove garlic, chopped
  • 1 t wholegrain mustard
  • 1 t Dijon mustard
  • 1 T red wine vinegar
  • lemon juice, a squeeze
  • ¼ cup canola or olive oil
  • 1 T honey
  • sea salt and freshly ground black pepper, to taste

Method

Toss all the salad ingredients and drizzle over the dressing.

Browse more salad recipes here.