Recipes for starters & light meals

Breakfast recipes

Puffy cheese toasties

10 minutes

Parmigiano Reggiano

Baby marrow tart

30 minutes

Baby marrow tart

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 x 250 g sheet Woolworths all-butter puff pastry sheets, thawed
4–6 baby marrows, thickly sliced
100 g Parmigiano Reggiano, finely grated
1 free-range egg, beaten
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C.
Place the puff pastry sheet on a baking tray and top with the baby marrow.
Brush the pastry with the egg and cover with the cheese.
Bake until edges are golden brown and puffy, about 30 minutes. Season and serve immediately.

Cook's note: Add this easy tart to your entertaining arsenal. It’s versatile enough to be a starter, light meal, or a side to serve on the day (mains for guests who are eating less meat).

Browse more easy tart recipes here.

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Baby marrow tart

Baby marrow tart

Ingredients

Method