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Prawn cocktail

5 minutes

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Summer white peach salad with smoky buttermilk dressing

5 minutes

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1 hour

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Swiss Bircher muesli with caramel bananas

5 minutes

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5 minutes

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Hot wings with blue-cheese dip

30 - 35 minutes

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15 minutes

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Exotic tomato and ricotta open puff tart

15 minutes

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Avocado ritz sarmies

10 minutes

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10 minutes

Anchovy recipes

Anchovy tortilla

20 minutes

Anchovy tortilla

By Abigail Donnelly

Serves 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

10 free-range eggs
2 T butter
5 whole anchovies

Method

1. Preheat the oven to 180°C. Beat the eggs until fluffy.

2. Melt the butter in a saucepan over a medium heat, then add the egg mixture and cook until you can see the edges setting (do not stir).

3. Once the edges of the egg start to caramelise, lay the anchovies on top of the eggs and finish off in the oven.

Find more egg recipes here.

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Prawn cocktail

Summer white peach salad with smoky buttermilk dressing

Potato blinis with salmon gravadlax two ways

Swiss Bircher muesli with caramel bananas

Pan con tomate

Hot wings with blue-cheese dip

Kingklip Bahn Mi

Caesar Sandwich

Exotic tomato and ricotta open puff tart

Avocado ritz sarmies

Crispy polenta fries

Anchovy tortilla

Anchovy tortilla

Ingredients

Method