Home
Recipes
Starters & Light meals

Calamari

Calamari-and-asparagus salad

4 minutes

Salad recipes

Chopped green salad

Mediterranean

Poached leek panzanella

10 minutes

Dressing recipes

Ranch dressing

Avocado recipes

Lettuce wraps with smoked trout and avocado

Salad recipes

Tomato and Flavourburst nectarine salad

Breakfast recipes

Peppered mackerel and smashed peas on rye toast

3 minutes

Raw recipes

Raw baby marrow salad with basil pesto and trout

5 minutes

Egg recipes

Kale-and-herb barley bowl with poached egg

35 minutes

Dip recipes

Salmon pâté with crispy fried capers

20 minutes

Salad recipes

Wacky no-waste watermelon salad bowl

Root vegetable

Celeriac, radish and samphire salad

Celeriac, radish and samphire salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

3 bulbs celeriac, thinly sliced
150 g radishes, thinly sliced
30 g Woolworths samphire
2 T Italian parsley, finely chopped
Sea salt and freshly ground black pepper, to taste
1/2 cup lemon-caper aïoli
1 lemon, juiced

Method

Toss everything together and serve.

Cook's note: Salty samphire (you’ll find this sea veg at Woolies) makes a delicious match with peppery radish and earthy celeriac in this crunchy salad.

See more simple salads here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Calamari-and-asparagus salad

Chopped green salad

Poached leek panzanella

Ranch dressing

Lettuce wraps with smoked trout and avocado

Tomato and Flavourburst nectarine salad

Peppered mackerel and smashed peas on rye toast

Raw baby marrow salad with basil pesto and trout

Kale-and-herb barley bowl with poached egg

Salmon pâté with crispy fried capers

Wacky no-waste watermelon salad bowl

Celeriac, radish and samphire salad

Celeriac, radish and samphire salad

Ingredients

Method