Recipes for starters & light meals

Braai recipes

Sticky apricot chicken wings

30 - 45 minutes

Mediterranean

Fattoush salad with koftas

Aliums

Confit tomatoes in garlic-and-anchovy oil

1 hour 20 minutes

Cabbage recipes

Turmeric-and-chilli cauli floret pitas with cabbage slaw

15 minutes

Butternut recipes

Best veg soup with amagwinya and gremolata

13⁄4 hours

Egg recipes

Exotic mushroom frittata

15 minutes

Brinjal recipes

Seared chicken livers with spicy brinjals

15 minutes

Italian recipes

Crunchy fennel truffle salad

30 minutes

Crunchy fennel truffle salad

Serves 2–4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 fennel bulb and fronds, roughly chopped
20 g Italian parsley, roughly chopped
12 green olives, pitted and roughly chopped
1 T Woolworths black truffle-flavoured olive oil
2 T olive oil
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
100 g Gorgonzola
170 g Parma ham

Method

Toss the fennel, parsley and olives.

Mix the oils and lemon juice. Season and drizzle over the salad.

Serve with the Gorgonzola and Parma ham.

Cook's note: Gorgonzola, fennel, olives, truffle-flavoured oil and Parma ham: this salad is not shy!

Browse more salad recipes here.

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Sticky apricot chicken wings

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Turmeric-and-chilli cauli floret pitas with cabbage slaw

Best veg soup with amagwinya and gremolata

Exotic mushroom frittata

Seared chicken livers with spicy brinjals

Crunchy fennel truffle salad

Crunchy fennel truffle salad

Ingredients

Method