Recipes for starters & light meals

Breakfast recipes

Chorizo-and-egg hot pan

20 minutes

Anchovy recipes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

15 minutes

Chickpea recipes

Hurried hummus

Brunch recipes

Open two-cheese croque madame

25 minutes

Soup recipes

Spring green gazpacho

15 minutes

Citrus recipes

Caramelised orange-and-fennel mussels

1 hour

Breakfast recipes

Cauliflower-and-goat’s cheese frittata

55 minutes

Great value

Tuna bean salad

Roast cauliflower, caper and tuna linguine

20 minutes

Brunch recipes

Spicy fried potato shakshuka with naan bread

30 minutes

Breakfast recipes

Potato rösti

20 minutes

Breakfast recipes

Basic frittata

10 minutes

Basic frittata

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 t butter
1 t olive oil
4 free-range eggs
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C. Heat butter and olive oil in a 22 cm non-stick cast-iron pan over a medium heat.

Beat the free-range eggs, season and pour into the pan. Cook for 2 minutes, then add the topping of your choice.

Place into the oven for a further 3–5 minutes, or until set and golden brown.

Cook's note: The frittata, so much more than just a omelette, crack the perfect base and the possibilities are endless.

Want to take the basic frittata to brilliant? Find three delicious ways here.

Butternut, carrot and ginger soup with roasted chickpeas

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Easy lamb shank pie

Chorizo-and-egg hot pan

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Hurried hummus

Open two-cheese croque madame

Spring green gazpacho

Caramelised orange-and-fennel mussels

Cauliflower-and-goat’s cheese frittata

Tuna bean salad

Roast cauliflower, caper and tuna linguine

Spicy fried potato shakshuka with naan bread

Potato rösti

Basic frittata

Basic frittata

Ingredients

Method